History and Culture
The All Saints Bay view is a delight for the eyes, but as if that were not enough, the dishes are also thrilling. At Egeu, the menu and the environment are Mediterranean. The house whole concept honors the sea immortalized in the Greeks’ adventures. Fresh ingredients are combined by chef Antônio Santiago, who offers traditional and contemporary recipes.
Service:
Opening hours: Wednesday, from noon to midnight. From Thursday to Saturday, from noon to 2:00 a.m. Sunday, from noon to 8 p.m.
Phone: (71) 99329-3220
Photos: Press office
