{"version":"1.0","provider_name":"Salvador da Bahia","provider_url":"https:\/\/www.salvadordabahia.com","title":"The gastronomic delights of Bahia: \u201cBolinho de Estudante\u201d - Salvador da Bahia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fZSKxTa6mA\"><a href=\"https:\/\/www.salvadordabahia.com\/en\/the-gastronomic-delights-of-bahia-bolinho-de-estudante\/\">The gastronomic delights of Bahia: \u201cBolinho de Estudante\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salvadordabahia.com\/en\/the-gastronomic-delights-of-bahia-bolinho-de-estudante\/embed\/#?secret=fZSKxTa6mA\" width=\"600\" height=\"338\" title=\"“The gastronomic delights of Bahia: \u201cBolinho de Estudante\u201d” — Salvador da Bahia\" data-secret=\"fZSKxTa6mA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.salvadordabahia.com\/wp-content\/uploads\/2018\/11\/Acaraj\u00e9-da-Dinha-Rio-Vermelho-Salvador-Bahia-Foto-Amanda-Oliveira-2.jpg","thumbnail_width":720,"thumbnail_height":1080,"description":"From baianas\u2019 trays to Jorge Amado’s stories, learn more about this deliciousness of Bahian cuisine Bolinho de estudante is a sweet made of fried tapioca dough, coconut, sugar and cinnamon. People say that the dumpling should be eaten still hot, as the dough is tastier that way. The sugar mixed with the cinnamon forms a […]"}